This site employs cookies to help personalise material, tailor your practical experience and to maintain you logged in if you register. The BIWA is one particular the smallest knives from the team, and definitely by far the most svelte (yes, “svelte”). it is a preset blade harkening back again to your “trout and chicken” knife times when f… Read More

Takamura knives are created within their workshop in Fukui prefecture, from forging to the knife used in the hunted final sharpening and sprucing in the blade, and their knives are used by cooks from elite kitchens throughout the world. Twenty several years in the past Takamura Hamono pioneered using R2 powdered stainless steel in kitchen area kniv… Read More